Draft Beer
Lite Crispy Bois — $7
3 Sons Brewing Co.
American Light Lager, 4.2%Oktoberfest Märzen — $7
Hacker-Pschorr Bräu
Märzen, 5.8%Weissbier — $7
Hacker-Pschorr Bräu
Hefeweizen, 5.5%ESB — $7
Fuller’s
English Bitter, 5.9%Capy Snacks Fruit Punch — $7
Urban Artifact
Fruit Ale, 5.0%Two Hearted Ale — $7
Bells Brewing
American IPA, 7.0%Karate in the Garage — $8
Southern Swells Brewing Company
New England/Hazy IPA, 6.3%Good Monster — $7*
Collective Arts Brewing
Double IPA, 8%Galberry Cider — $7
Congaree & Penn
Cider with Honey, 4.2%Guinness Draft — $7
Guinness Ltd
Irish Stout, 4.2%
*denotes 10oz pour
Tap Wines
Cosi Frizzante Prosecco — $9
Prosecco, ItalyLine 39 Cabernet Sauvignon — $8
California, USSea Glass Pinot Grigio — $8
California, USMatua Sauvignon Blanc — $8
Marlborough, NZHarken Chardonnay — $8
California, USDay Owl Rosé — $8
California, US
Champagne & Sparkling
Freixenet Blanc de Blancs — $8
Cava, SpainNicolas Feuillatte Brut Champagne — $16 / 64
Sonoma County, USBubbly Gusti Sparkling Rosé / White — $12
Provence, France
Food
Charcuterie & Cheese Board — $32
Rotating selection of cured meats and cheeses served with nuts, crackers and accoutrement.Cheese Board — $26
Rotating selection of cheeses served with nuts, crackers and accoutrement.Charcuterie & Cheese Topper — $12
A perfectly sized personal portion of our charcuterie & cheese board.
Smoked White Fish Dip — $12
Locally sourced from Town Hall, with crackers.Pimento Pub Cheese Dip — $9
Locally sourced from Town Hall, with crackers.Olives — $6
Kettle Chips — $3