Draft Beer

  • Lite Crispy Bois — $7
    3 Sons Brewing Co.
    American Light Lager, 4.2%

  • Oktoberfest Märzen — $7
    Hacker-Pschorr Bräu
    Märzen, 5.8%

  • Weissbier — $7
    Hacker-Pschorr Bräu
    Hefeweizen, 5.5%

  • ESB — $7
    Fuller’s
    English Bitter, 5.9%

  • Capy Snacks Fruit Punch — $7
    Urban Artifact
    Fruit Ale, 5.0%

  • Two Hearted Ale — $7
    Bells Brewing
    American IPA, 7.0%

  • Karate in the Garage — $8
    Southern Swells Brewing Company
    New England/Hazy IPA, 6.3%

  • Good Monster — $7*
    Collective Arts Brewing
    Double IPA, 8%

  • Galberry Cider — $7
    Congaree & Penn
    Cider with Honey, 4.2%

  • Guinness Draft — $7
    Guinness Ltd
    Irish Stout, 4.2%

*denotes 10oz pour

Tap Wines

  • Cosi Frizzante Prosecco — $9
    Prosecco, Italy

  • Line 39 Cabernet Sauvignon — $8
    California, US

  • Sea Glass Pinot Grigio — $8
    California, US

  • Matua Sauvignon Blanc — $8
    Marlborough, NZ

  • Harken Chardonnay — $8
    California, US

  • Day Owl Rosé — $8
    California, US

Champagne & Sparkling

  • Freixenet Blanc de Blancs — $8
    Cava, Spain

  • Nicolas Feuillatte Brut Champagne — $16 / 64
    Sonoma County, US

  • Bubbly Gusti Sparkling Rosé / White — $12
    Provence, France


Food

  • Charcuterie & Cheese Board — $32
    Rotating selection of cured meats and cheeses served with nuts, crackers and accoutrement.

  • Cheese Board — $26
    Rotating selection of cheeses served with nuts, crackers and accoutrement.

  • Charcuterie & Cheese Topper — $12
    A perfectly sized personal portion of our charcuterie & cheese board.

  • Smoked White Fish Dip — $12
    Locally sourced from Town Hall, with crackers.

  • Pimento Pub Cheese Dip — $9
    Locally sourced from Town Hall, with crackers.

  • Olives — $6

  • Kettle Chips — $3